Shiloh Gastro Menu
Introducing the Menu at Shiloh Gastro
Located in the heart of Pittsburgh, Shiloh Gastro offers a vibrant and diverse dining experience that marries contemporary cuisine with a spirited bar atmosphere. The menu boasts creative dishes that promise to delight your palate, including crowd favorites like their decadent macaroni and cheese, and unique twists such as cheesecake pierogies. Guests can indulge in a range of appetizers during special promotions, featuring items from the Happy Hour menu like pierogies and totchoes.
What sets Shiloh Gastro apart is their dedication to remarkable service, evident in glowing reviews highlighting their staff's attentiveness and ability to manage large gatherings seamlessly. With a cozy yet lively environment, it's an ideal spot for gatherings, whether a casual night out or a special occasion (private party). Shiloh Gastro is where culinary creativity meets warm hospitality, making every visit memorable.
Menu - Starters
Pierogies (VEG)
Four pierogies seared and served with caramelized onions and our cilantro lime creme. (Vegetarian)
Black Bean Elote Dip (VEG)
Creamy fire roasted corn and black bean dip served with naan flatbread bites. (Vegetarian)
6 Wings
6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
12 Wings
12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
Chicken Fingers
Four Chicken fingers fried to perfection served with fries.
Hummus (V)
A creamy puree of seasoned chickpeas, served with naan flatbread bites, celery carrots and cucumbers.
Shrimp & Crab Stuffed Mushrooms (GF)
Crab, spinach, cream cheese mixture served on baby portobello mushrooms with garlic butter shrimp and balsamic glaze. (Gluten Free)
Kid's Grilled Cheese
Grilled cheese on sourdough, served with fries unless substituted.
Kids Mac & Cheese
Kid's Chicken Fingers
3 chicken fingers served with honey mustard and a side of fries unless substituded.
Kid's Cheeseburger
Mini burger cooked well done with American cheese and served with fries unless substituted.
Menu - For Kid's
Menu - Desserts
Strawberry Ice Cream
Triple Chocolate Cake
Mouthwatering double layer chocolate cake with a chocolate ganache served with vannila ice cream.
Strawberry Cheesecake Pierogies (4)
Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
Cinnamon Roll Bread Pudding
Cinnamon rolls baked and broken down and turned into bread pudding served with vanilla ice cream.
Vanilla Ice Cream
Pierogies (VEG)
4 Handmade potato and cheese pierogies, seared and served with caramelized onions and cilantro crema.
Fried Fish Tacos
Deep fried battered cod with red cabbage slaw , sweet chili aioli, and pico de gallo on white tortillas, with your choice of side.
3 Rivers Mac & Cheese
Our house made mac and cheese with sweet chili aioli, fried chicken, fries, and a fried egg.
Black Bean Burger
Black bean patty with grilled pineapple, avocado, and vegan mozzarella and our vegan chipotle mayo. served with your choice of side.
LG Caesar Salad
Romaine Lettuce tossed in our caesar dressing topped wiht shaved parmesan and croutons.
SM Gastro Salad
Spring mix with grape tomatoes, cucumbers, red onions, shredded carrots, and croutons with your choice of dressing.
Fried Chicken Sandwhcih
Buttermilk fried chicken breast, sliced pickles, tangy mayo, and vinegar based coleslaw on a brioche bun.
Gastro Burger
Half pound blend of short rib, brisket, and chuck coked to your preference, on a brioche bun.
SM Caesar
Romaine lettuce tossed in our caesar dressing then topped with shaved parmesan and croutons.
Hummus (VEG)
House made served with toasted rustic sourdough bread, celery, carrots, cucmbers.
Gastro Salad
Spring mix, grape tomatoes, cucumbers, red onions, shredded carrots and croutons, with your choice of dressing.
3 Rivers Salad
Spring mix, grape tomatoes, cucumbers, red onions, hard boiled egg, cheddar-jack cheese, grilled chicken and fries with your choice of dressing.
Turkey Club
Sliced roasted turkey, beef bacon, cranberry mayo, sliced lettuce, and tomato on sliced rustic sour dough bread.
Buffalo Chicken Empanads
Four deep fried empanadas filled with buffalo chicken, celery and blue cheese. Served with 2oz ranch or blue cheese.
Reuben Fries
Sliced pastrami, sauerkraut, shredded mozzarella and russian dressing on to of french fries.
Lunch Menu
Menu - Sandwiches
Cheesesteak Sandwich
Shaved sirloin, peppers, onions, and mushrooms smothered in house-made cheese sauce on an italian roll. Served with fries.
Mahi Mahi Fish Tacos (GF)
Two white corn tortillas filled with mahi mahi, red cabbage slaw, sweet chili aioli, and mango jalapeno salsa.
Salmon BLT
4oz Salmon, beef bacon, lettuce, tomato, sweet chili aioli on a brioche bun served with fries.
Gastro Burger
One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.
Fried Chicken Sandwich
Buttermilk fried chicken breast with, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
Steak Elote Tacos (GF)
Two white corn tortillas filled with marinated skirt steak, creamy black bean and corn mixture and chimichurri served with fries. (Gluten Free)
Macaroni & Cheese (VEG)
Cavatappi tossed in our cheese sauce with melted mozz/prov cheese topped with breadcrumbs. (Vegetarian)
Paella
Saffron rice, shrimp, salmon, mussels, vegan chorizo, onions, peas, sun dried tomato pesto.
Crab Cakes
Two jumbo lump crab cakes served on top of yellow rice and Brussels sprout slaw with a drizzle of Cajun garlic aioli.
12oz Ribeye (GF)
12oz angus ribeye steak cooked to your preference served with roasted potatoes, sauteed onions, and spinach. (Gluten Free)
Stuffed Shells
Chicken, spinach, tomatoes, onions, cream cheese, mozzarella cheese, parmesan cheese stuffed in jumbo pasta shells served with garlic bread.
Menu - Entrees
Menu - Sides
Sweet Potato Fries
Broccoli
Side Mac & Cheese
Garlic Mashed Potatoes
Brussel Sprout Slaw
Onion Rings
Wavy Fries
Fries
Tater Tots
2oz Buffalo
2oz BBQ
2oz Hot Honey
2oz Nashville Hot
2oz Blackened Seasoning (Dry)
2oz General Tso
4oz Gravy
2oz Black & Gold BBQ
2oz Blue Cheese
4oz Cheese Sauce
2oz Sweet Chili Aioli
2oz Dry Ranch
2oz Honey Sriracha
2oz Korean BBQ
2oz Ranch
2oz Lemon Pepper (DRY)
2oz Ghost Pepper
2oz Garlic Parm
Menu- Sauces
Menu - Salads
3 Rivers (GF)
Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix. (Gluten Free)
Strawberry Caprese Salad (VEG/GF)
Spring mix, red onions, diced strawberries, fresh mozzarella, basil pesto, Balsamic glaze. (Vegetarian/Gluten Free)
Side Salad (V)
Spring Mix, red onions, tomatoes, cucumbers, shredded carrots, croutons. (Vegan)
Gastro Salad (V)
House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, and shredded carrots. (Vegetarian)